Food Safety & Quality Assurance Specialist Job Vacancy in Ondo, Nigeria – Manufacturing – Food Processing

Job Description

Position: Food Safety & Quality Assurance Specialist

Company: Guinness Nigeria Plc

Location: Ondo, Nigeria

Experience: 5-7 years

Education: B.Sc. in Food Science, Nutrition, Chemistry or related field

Employment Type: Full-time

Industry: Manufacturing – Food Processing

Department: Quality Assurance

Salary: NGN 2,500,000 – NGN 3,500,000 per annum

Vacancies:1

Company Overview

Guinness Nigeria Plc is a leading beverage manufacturer with a heritage spanning over a century. As part of the global Diageo portfolio, the company produces iconic beer brands that are enjoyed across Nigeria and beyond. With state‑of‑the‑art breweries, a commitment to sustainable production, and a strong focus on community development, Guinness Nigeria offers a dynamic environment where innovation meets tradition. The company is recognized for its rigorous quality standards, robust supply chain, and dedication to delivering safe, high‑quality products to consumers. Joining Guinness Nigeria means becoming part of a legacy of excellence while contributing to the growth of Nigeria’s food and beverage sector.

Job Overview

The Food Safety & Quality Assurance Specialist will play a pivotal role in safeguarding the integrity of all products manufactured at the Ondo facility. Reporting to the Head of Quality Assurance, the specialist will develop, implement, and monitor food safety programs, ensure compliance with local and international regulations, and drive continuous improvement initiatives. This position is central to maintaining consumer trust and supporting the company’s reputation for quality. For more information about our corporate values and career pathways, visit our main website at https://nigeriajobsearch.com/. This role offers an exciting opportunity for professionals seeking to make a tangible impact on product safety and quality in a fast‑growing market.

Key Responsibilities

• Develop, maintain, and update HACCP plans, GMP standards, and food safety SOPs specific to the Ondon brewery operations.
• Conduct regular internal audits, risk assessments, and gap analyses to ensure compliance with NAFDAC, ISO 22000, and other relevant standards.
• Lead root‑cause investigations for any non‑conformities, product recalls, or consumer complaints, and implement corrective and preventive actions (CAPA).
• Collaborate with production, R&D, and supply chain teams to embed food safety controls throughout the product lifecycle.
• Monitor and analyze critical control points (CCPs) data, generate trend reports, and recommend process improvements.
• Provide training and mentorship to line staff on hygiene practices, allergen management, and documentation requirements.
• Serve as the primary liaison with regulatory authorities during inspections and audits.
• Support new product introductions by ensuring safety assessments and compliance documentation are completed on schedule.

Required Skills

• In‑depth knowledge of HACCP, GMP, ISO 22000, and Nigerian food safety regulations.
• Strong analytical abilities with proficiency in statistical tools and data interpretation.
• Excellent communication skills for delivering training and presenting audit findings to senior management.
• Proven problem‑solving skills and ability to lead cross‑functional teams.
• Attention to detail and a proactive mindset toward continuous improvement.
• Familiarity with ERP or QMS software for traceability and documentation.

Education

A bachelor’s degree in Food Science, Food Technology, Nutrition, Chemistry, or a related discipline is required. Professional certifications such as Certified Food Safety Professional (CFSP) or equivalent are highly desirable.

Experience

Candidates must have a minimum of five to seven years of progressive experience in food safety, quality assurance, or regulatory compliance within the food and beverage manufacturing sector. Experience in a multinational environment and exposure to both local and export markets will be considered an advantage.

Salary

The compensation package ranges from NGN 2,500,000 to NGN 3,500,000 annually, commensurate with experience and qualifications. The package includes performance‑based bonuses, health insurance, and retirement benefits.

Benefits

• Comprehensive medical and dental coverage.
• Retirement savings plan (Pension).
• Annual performance bonus.
• Paid annual leave and sick leave.
• Employee assistance program.
• Access to on‑site gym and wellness initiatives.

Training

• Ongoing professional development through internal workshops and external certifications.
• Access to Diageo’s global learning platform for continuous skill enhancement.
• Mentorship program with senior quality leaders.

Working Environment

The role is based at the modern brewery complex in Ondo, featuring advanced production lines, dedicated laboratory facilities, and a collaborative office setting. Employees benefit from a safety‑first culture, supportive leadership, and opportunities to engage in community outreach programs.

Application Process

Interested candidates should submit their updated CV and a cover letter outlining their relevant experience via the online portal on our website. Applications will be reviewed on a rolling basis, and shortlisted applicants will be contacted for an initial interview.

Equal Opportunity Statement

Guinness Nigeria Plc is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, regardless of gender, ethnicity, religion, disability, or sexual orientation. All qualified applicants will receive consideration for employment.